Custom processing

Cut sheets

Like to look over your options ahead of time? Download a copy of the cut sheet for your animal. When it's time, we'll text you a link to fill it out online — or you can call and do it over the phone.

No need to print or send anything back

We'll text you a link to fill out your cut sheet online, or you can call (330) 482-2997 and do it over the phone. These PDFs are just for looking over your options ahead of time.

Beef

Whole, half or mixed quarter.

Whole beef

Steaks, roasts, brisket, stew meat, ground beef, patties and smoked meats — every choice for a whole beef.

PDF · 1 page

Half beef

The same full set of steak, roast, ground beef and smoked options, sized for a half.

PDF · 1 page

Mixed quarter beef

A streamlined set of steak, roast, ground beef and smoked options for a quarter.

PDF · 1 page

Pork

Whole or half hog.

Whole hog

Choices for both hams and both bellies, plus shoulders, loins, ribs, sausage and smoked options.

PDF · 1 page

Half hog

Ham, belly and bacon, shoulder, loin, ribs and sausage choices for a half hog.

PDF · 1 page

Lamb

Whole or half.

Whole lamb

Choices for both legs, plus shoulder steaks and roasts, chops, ribs, shanks, stew or kabob meat and ground lamb.

PDF · 1 page

Half lamb

Shoulder steaks and roasts, chops, ribs, one leg, shanks, stew or kabob meat and ground lamb — sized for a half.

PDF · 1 page

Goat

Whole goat.

Whole goat

Choices for both legs, plus shoulder steaks and roasts, chops, ribs, shanks, stew or kabob meat and ground goat.

PDF · 1 page

Filling out your cut sheet

Online or over the phone.

When it's time to give us your cutting instructions, choose whichever is easier for you.

Over the phone

Rather talk it through? Call us and we'll fill out your cut sheet with you.

Call (330) 482-2997

Plan ahead (optional)

Download a copy of your sheet above to look over the options before your link arrives or before you call.

Back to the cut sheets

Good to know

Cut sheet questions.

Do I need to print and return a cut sheet?

No. When it's time, we'll text you a link to fill out your cut sheet online, or you can call and do it over the phone. The PDFs on this page are just a handy way to look over your options ahead of time.

Which cut sheet should I look at?

The one that matches your animal and how much of it you're getting: whole, half or mixed quarter for beef; whole or half for hogs and lamb; or whole for goats. Not sure? Text us and we'll point you to the right one.

What if I'm not sure what to pick?

Just ask. Call and we'll talk through your options, or text us your questions at (330) 482-2997. If you leave something blank, we'll call if we have questions.

What does "Additional Charge" mean on the sheet?

Some choices cost extra, like one steak per package, beef patties, and maple chipotle, peppered or jalapeño bacon. They're marked right on the sheet. Text or call us for current pricing.

Do you process goats?

Yes. Look over the whole goat cut sheet above, or text or call and we'll walk you through your options.

Can I just buy a few packages instead of a whole animal?

Absolutely. Our retail freezer is stocked with high-quality, individually packaged meat. Stop in any time we're open — no order needed.

How can I pay?

We take cash, checks and cards (a 4% surcharge applies to card transactions). EBT is accepted on in-store retail purchases only, not on custom processing or special orders. See payment details.

Now taking texts

Questions? Just text us.

Same number you've always called — now with texting. Ask about your cut sheet, get on the processing schedule, or check what's in the retail freezer.